Food Handling Advice for Health

  • Added:
    Aug 20, 2014
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Food Handling Advice for Health Photo by Kelly Herbert

Bacillus Cereus as it names indicates is a toxin inducing bacteria that is common to curtail such as rice. It causes food poisoning after eating rice meals that are kept at room temperature for a very long time. The food borne illness is often associated with rice dishes served in Mexican and Chinese restaurants. According to the Hazard Analysis Critical Control Point or HACCP guidelines, cooked foods should be rapidly cooled before it is stored at low temperature; maximum of 6 degrees Celsius and should be consumed within 3 days. Or perhaps cooked foods should be kept above 63 degrees centigrade. Foods that are left at a warm temperature for more than 4 hours should already be considered dangerous since the microorganisms have already multiplied to a hazardous level.

Food poisoning caused by bacillus cereus shows symptoms like vomiting and sharp abdominal pains 1 to 6 hours after eating. Other symptoms usually occur after 8-16 hours that cause diarrhea, which is also referred to as the long incubation form of the disease. This illness requires immediate medical attention since bodily fluids are quickly depleted due to vomiting and diarrhea. Let us be honest, drugs and consultation cost a lot in the U.S. and so is the use of the emergency room and other facilities of the hospital.

It is not safe to assume that you are not going to get sick or suffer any kind of diseases especially if you are generally healthy. So, in order to protect your finances from medical expenses that you think is rare to happen, you must consider obtaining a Health Insurance. Mason and Associates offer an extensive portfolio of products which include, but is not limited to, medical, dental, vision, voluntary benefits, etc., and assisting companies with small business health insurance that will surely meet the employees’ demands. Consult them to learn more about their services as well as for updates and news about policies in your state.

To be able to prevent this type of disease, you must educate yourself about proper food handling and safety. Food hygiene is one of the most important factors to look at both for home and food businesses. The comprehensive HACCP guideline is a very useful tool to learn from since it provides detailed and adequate information on how to keep your food safe from contaminants that may cause food borne illnesses.

Keeping your food sanitary is a very simple task and does not require the knowledge of a rocket scientist. It is a common knowledge to dispose of foods that have been left in the open for too long, rather than eating it for the reason that you want to spend money since you are trying to save some. This type of act works in contrary to your goal since there is a big possibility that you will get sick and spend money since you are trying to save some. This type of act works in contrary to your goal since there is a big possibility that you will get sick and spend the cash that you are trying to save for unexpected medical treatments. It is ironic how people think in order to reach their goals they tend sacrifice their health to accumulate wealth, but then later on spend their wealth to obtain health.

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