Previously known as a kitchen stove, today’s modern cooktop is simply put, a kitchen interface which can use one or several heating elements to cook food.
A professional caterer has to take control of more than just preparing and serving the food. They have to be able to coordinate and create a certain ambience.
Hiring commercial catering equipment is not an easy task for anyone to take on. You need to get it right the first time or it could mean wasting a huge chunk of money.
Whenever you decide to hire kitchen equipment for your next event, you have to make sure you choose the right company.