The Greatest Seafood Restaurants in Jersey

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    Dec 11, 2012
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Jersey, one of the Channel Islands, is known for its moderate climate. The island's cool summers and temperate winters make it the ideal destination for travelers who do not enjoy the extreme heat prevalent in more tropical locations, such as the Caribbean. Jersey's booming tourism industry is due, in no small part, to the island's wonderful attractions and interesting dining scene. In addition to exploring many museums, galleries and gardens, visitors must indulge in the seafood available at many Jersey restaurants. Experience fresh, delicious seafood, straight from the sea, at one of these great seafood eateries.

La Taverne

La Taverne, located on York Street in Jersey's St. Helier, is open for both lunch and dinner, Mondays through Saturdays. La Taverne purchases just-caught seafood daily from a local market, offering diners the freshest options possible. While their extensive menu includes many French and Italian meals, gems such as the prawn cocktail, mussels with tomato sauce, lobster brandy soup and filet of sole are what truly makes this Jersey restaurant astounding. Making reservations to try it out is as simple as submitting the online form, which then prompts an email confirmation of the date, time and number of guests. Menu items are priced quite reasonably, at between 5 and 20 pounds.

The Bass and Lobster Food House

The Bass and Lobster Food House has been one of Jersey's top seafood restaurants since it opened its doors in March 2009. Roger White, the head chef of the food house, personally selects the fish, scallops and other seafood, which is often served to diners mere hours after being plucked from the sea. Closed on Mondays, the restaurant is open for lunch from Tuesday until Sunday, and for dinner from Tuesday until Saturday. Reservations are recommended for travelers looking to experience the Bass and Lobster Food House, which is slightly pricier than La Taverne and boasts incredible menu options such as pan roasted, hand dived scallops, the tempura catch of the day and a bass and lobster tasting plate.

Navigator Restaurant

Navigator, an Italian and Mediterranean seafood restaurant in Jersey, overlooks Rozel Bay and has a great patio for those who enjoy dining outdoors. With a focus on fresh seafood, Navigator specializes in preparing authentic, traditional recipes for travelers and locals. Open for both lunch and dinner, the chef's signature dishes include sea bass cartoccio, which is steamed sea bass with clams and prawns, and cataplana, which is an assortment of seafood, such as lobster and bass, in a tomato and white wine sauce. This Jersey restaurant also stands out because it offers a seafood-themed breakfast menu on the weekend; visitors looking to get an early start to their Saturday can stop by to enjoy the fisherman's breakfast, which is poached, smoked haddock and poached eggs with hollandaise sauce.

Pedro's Restaurant

Pedro's, situated in the city of St. Aubins, is a casual Jersey eatery known for its fresh produce. Open at 6pm for dinner 7 days a week, Pedro's can also accommodate lunch parties with prior notice. The menu items, cooked fresh when they're ordered, include Thai-style fish cakes, king prawn piri piri, scallops in cider sauce, jambalaya with chicken, chorizo and king prawns and teriyaki fish. Visitors should consider enjoying their meals with a bottle of wine, as Pedro's has an extensive wine list that begins at just 10 pounds per bottle, with many great selections between just 12 and 14 pounds.

Roseville Bistro

Another great seafood restaurant in Jersey is the Roseville Bistro, which is located near the Havre Des Pas coast. Opened in 1964, this bistro offers classic variations of fresh seafood and steak, such as seafood chowder, local oysters, seared scallops and char-grilled rib-eye and fillet steaks. Those who wish to eat between 530 and 7pm can choose from the early diners menu, which changes daily, and there is also a vegetarian menu available. The Roseville Bistro provides catering for parties of up to 40 people, which would be perfect for a small wedding looking to serve guests a variety of seafood. Reasonably priced, this Jersey restaurant also boasts a great wine list, and a short list of delectable desserts.

This list of exciting restaurants only goes to show that the Channel Island of Jersey, while home to many different types of cuisine, offers some of the most delicious and freshest seafood in the world. For those travelers who enjoy exploring new dining scenes and indulging in new food experiences, these Jersey restaurants are the best of the bunch and sure to satisfy.

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