Top Chef Secrets Finally Revealed

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    Aug 23, 2013
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Although you can be born with a flawless finesse in the kitchen, you simply can't become an excellent chef without practice and proper training. Cooking, just like any other forms of arts, requires you to invest a lot of your time in order to reach the mastery level. So, if you want to be a world-renowned chef and grab one of the spots available in the list of food jobs in Phoenix AZ, you better start sharpening your skills and honing your talent.

To make you life easier in the kitchen, this article will reveal to you the top secrets and tips to help you make a name of your own. Here are some of them:

• The only laborious part when cooking is the preparation part. In order to save yourself from getting stressed out, do the whole prepping part ahead of time. You can cut, chop, or slice the ingredients you need a couple of hours before. Make sure that you also have every utensil that you will use within your grasp. In order to land yourself one of those food jobs in Phoenix, you need to be very efficient. And this step is the best way you can do to be that.

• Think of yourself as an engineer constructing a building. You need to focus on the foundation first so that you can come up with a great and sturdy edifice. As a chef, your foundation is your ingredients. So, make sure that you only use the freshest of them so that you can cook the most scrumptious dish.

• Being employed in one of the pressured food jobs in Phoenix AZ, you can never avoid having your meat a little bit overcooked. But don't fret! There is a simple trick that can help you revive that. All you need to do is to thinly slice it, plate it creatively, and top it with chopped tomato, onion, and then maybe some jalapeno. You can then add a little bit of lime juice or olive oil. Adding some acid to the meat will restore the moisture lost upon being overcooked.

• If you are lucky to get one of those food jobs in Phoenix, chances are you do not have the luxury of time to marinate your meat perfectly. Here's a great cheat that you can do to make sure that all the flavors get into every fiber of your meat: puncture it.

• Everybody loves Italian cuisine! So, as a hopeful chef, you need to master the art of cooking pasta. Here's a little secret to help you out: drain it a minute before the box tells you to. It is not necessary to run it through running water. You can just skip that part. Once you have perfectly drained the pasta, put it back into the pot and mix the sauce. The heat of the sauce will help the pasta finish cooking. That's how you get al dente! Now, you can get any available chef positions in those list AZ Food Jobs & Employment with this tip.

• It is a huge mistake to not taste your dish before you serve it. As a matter of fact, it is highly advised by top chefs to give it a try at least three to five times during the cooking process. This can help you adjust the seasoning and condiments. To make it sanitary, use a different utensil to taste it.

• Although using pans and pots with Teflon coating will save you the hassle and pains of washing, you need to know that it can deteriorate on high heat. Use this kind of utensil only for those gentler task such as sauteing fish, making omelets, and cooking hams. This tip comes in very handy especially if you are employed in one of the food jobs in Phoenix that requires you to pay for the materials you damage.

• Butter can add a different texture and taste to your dishes. You can use this to saute your ingredients with. However, do not use purely just butter. To avoid it from burning, mix in a little bit of oil.

• To save time, most restaurants that offer AZ Food Jobs & Employment use bottled and ready to use dressings and vinaigrette. Don't be the fool that uses them. These stuff are so easy and quick to make. You just have to mix any oil of your choice, some vinegar, then add salt and pepper to taste.

These are just some of the secrets that you need to know in order to be a great chef and make a name for yourself in the food industry. They're pretty simple but they can help you lot. So on your next culinary experiment, keep all these things in mind.

Author's Profile

About Author:- Jonathan Weaver would like a drink after a hard day's work writing about food jobs in Phoenix AZ and other major cities across North America on various social media platforms. A degree in language helps him understand the yearning of his stomach and his love of traveling allows him to sample a few dishes and drinks on the way.

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