Use A Heat Sealer To Store Your Bulk Foods

  • Added:
    May 11, 2013
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Food shot
Food shot
Photo by kevin dooley

Whether you are the owner of a small grocery store, organic food market, working farm, or even just a family who enjoys keeping their own vegetable gardens you have probably wondered what the best way is to store your bulk foods at various times, especially since you don’t want them to spoil before they are either purchased or consumed. Using a heat sealer is a great way to not just store your foods but to keep them fresh and attractive until you are ready to use them.

If you are looking into DIY food storage, you can definitely use Mylar foil bags, a high-temp heat sealer, oxygen absorbers, and desiccants to store as much food as you want. This means you could store bulk foods like rice, corn, beans, spices, and more easily with very little hassle. In fact, you could use large containers like 5-gallon buckets and store each one with all of the ingredients needed to make hundreds of servings of breakfast, lunch, or dinner foods, as well as snacks. This is especially great for those who live in areas prone to natural disaster or those who just like to be prepared.

If you are the owner of a small family owned market or fresh market stall that only opens at various times of the year, using a heat sealer is a great way to ensure that your bulk foods not only stay fresh but are attractively packaged so that your customers will be more apt to purchase them. If you are doing your own heat sealing just remember that lack of oxygen is what you need to help food stay fresh for a long time. When done right, bulk foods can be sealed freshly and stay that way for years, even up to a decade or more. However, to achieve those results or even results that will save your fresh foods up to a year or more, using heat sealing the correct way is critical.

A good rule of thumb is to remember that if you want to use something like a Mylar bag as opposed to clear plastic bags, you need a heat sealer that offers a lot of heat, the higher the better. Once you know which way you want to go as far as the type of heat seal you’ll get, you can get busy sealing up your bulk foods. Just remember to label them as soon as you do. When you label as you go six months down the road you won’t have to worry about a much anticipated dessert turning out to be a bag full of pinto beans or rice!

Robert Henson is a freelance writer who scours the Internet, searching for the best products and services to share online. For more specific details or information about bulk foods, visit http://www.weavernut.com today - find a heat sealer as well as delicious snacks.

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Robert Henson is a freelance writer who scours the Internet, searching for the best products and services to share online. For more specific details or information about bulk foods, visit http://www.weavernut.com today - find a heat sealer as well as delicious snacks.


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